My secret food love is fish tacos…
Need a mid week, tasty dinner? look no further!
Thanks to Lucinda who introduced me to beer- battered fish tacos, I am craving them and will order them any chance I get.
I am not able to create them at home as we don’t have a fryer (and I also do not trust myself around a huge vat of boiling oil…) I have managed to discover a recipe that curbs my cravings. Thanks to Rosie from The Londoner (I am sure you have read her blog), I gave her recipe a go and absolutely loved it!
Not wanting to keep it to myself, here is the recipe with a few tweaks but equally as tasty- enjoy!
(Makes two portions)
– half white cabbage
– 1 green apple (granny smith)
– 2 servings of smoked haddock (used normal haddock if not a fan of smoked fish)
– cayenne pepper
For the dressing:
– 4 tbsp natural yoghurt
– lemon juice
– hot sauce
– 1 tsp runny honey
– 1 tbsp water
Slice up your cabbage and your apple into thin slices. Toss together and place into your serving bowl. Place to one side, covering with a tea towel to stop your apple going brown. Otherwise, you can squeeze some lemon juice over it as this will stop it also.
For the dressing get a squeezy bottle and put all ingredients in. Shake up and test, altering it to your taste. This should last a week and is the perfect healthy dressing for any other salads you may have over the week.