Summer is FINALLY here!!
Thank god the sunshine is here in England and I can enjoy my balcony!! And what better way to do it than Christen it was a outdoor summer meal.
When the weather is hot you don’t really want a heavy big meal, so chicken with a small salad or light vegetables is the perfect evening summer meal. This is spicy but mild, light and tangy- the perfect taste combination in my eyes!
– chicken breast (skins off)
– peri peri seasoning
– olive oil
– salt and pepper
– Henderson’s relish
Add your chicken breasts, peri peri seasoning, olive oil, salt, petter, Henderson’s relish and limes into a bowl. Mix together in a bowl and leave to marinate for a few hours, ideally more than four hours. Give it all day, let it have it’s time to sock up all the flavours.
Once marinated, simply grill it; either in the oven or on a skillet pan. It should only need a few minutes on either side. Once grill serve with your side dishes, in my case avocado, asparagus and raw slaw.